Laksa

Laksa is a dish often served during Eid holiday. It has distinctive taste. Adding sambal godog to Laksa will enrich its taste. There is also a variant of laksa specially made for wedding celebrations, called Laksa Penganten, literally means the bride and groom laksa.

Ingredients:

  • creamy coconut milk
  • light coconut milk
  • chicken breast marinated with lime

Seasoning:

  • bruised lemongrass
  • bay leaf
  • lime leaves
  • red onion
  • garlic
  • red chili
  • coriander
  • candlenut
  • salt
  • brown sugar
  • turmeric, galangal
  • shredded ginger

How to Make:

  • Sautee seasoning finely with cooking oil until fragrant. Then, add light coconut milk, chicken and seasoning.
  • Take and shred the chicken. Then, add creamy coconut milk.
  • Serve soun (glass noodle) in a bowl and add sprouts and fried onions. Pour laksa into the bowl and serve it.